Kogel Mogel – A Polish restaurant a few steps from the Main Square – a rendezvous with an exceptional Polish menu at its very best, prepared with regard to ingredients and recipes to a much higher level of quality than one can ordinarily find – the duck and goose dishes are particularly excellent. With an admirable wine selection, coffee and drinks, a perfect open air terrace for the summer and live piano concerts, Kogel Mogel has taken its place as one of Krakow’s outstanding restaurants
Kogel Mogel
A new approach to traditional Polish cuisine
Extraordinary interiors
We are able to accommodate up to 130 Guests in 4 well prepared rooms and up to 70 Guests in our summer garden. We are located just two steps from Kraków's Main Market Square and near the Planty Park.
Impressive Cave
The Cave adjacent to the garden has a wide selection of wines from the best vineyards in the world.
The Summer garden
In the summer our guests will find seats on the open air terrace amongst the leafy, pink and blue hydrangea, a pleasant place to rest from the noise of the city.
Live piano concerts
In the warm evenings, from Thursday to Sunday, we organize live piano concerts in our summer garden.
FOR FAMILIES
We can prepare for weddings, anniversaries, birthdays, first communions, christening parties, betrothals.
FOR ORGANIZED GROUPS
We can prepare for dinners and lunches for Polish and foreign tourist groups.
FOR COMPANIES
For companies we organize jubilees, Christmas parties, Easter parties, banquets, thematic parties and other events.
FOR BUSINESS
We organize private business lunches and exceptional dinners for large number of Guests.
Traditional Polish cuisine
Combined with new ideas
Finest local recipes and finest local produces masterfully fused into fresh, thoroughly modern cuisine
We invite you to a culinary journey through the flavours of Galicia region
We invite you to our restaurant, which represents a new dimension of culinary art. This is the place where a fine Polish menu is at its very best, prepared with a much higher level and care than one can ordinarily find in terms of ingredients and recipes – the duck and goose dishes are particularly excellent.
What our Guests say about us
Quality confirmed with satisfaction
Reviews of our celebrated Guests
Lovely restaurant, lovely food, very friendly staff.
Mary Novakovich freelance travel writer The Independent, The Guardian, The Daily Telegraph, Sunday Times Magazine, BBC World Service
Warm, welcoming, friendly and great fig sauce!
Juliet Rix freelance writer for British national newspapers
The Guardian, Times, Telegraph, Independentagazien, BBC World Service
What a hearty introduction to Polish quisine!
Stuart Forster British Guild of travel writers, excellent travel photographer
Thank you! Fabulous food!
Yolanda Zappatera freelance writer, member of Travel Editors & Freelance Journalists
Fine food, great hospitality and new experiences.
Melissa Shales travel writer and tourism consultant
Meet our team
We are people with passion, knowledge and experience
Magdalena Kostiuczuk
General Manager
Her adventure with the culinary industry began 13 years ago, where she helped in running a family business, a pension near Krakow.
In her spare time, she rests in the company of her family, most often she travels outside of Krakow, where she relaxes her most. The motivation to work for her is her own development and efficiency of activities. She is interested in psychology and wine making. As a manager, she thinks that collaboration in the group ist the most powerfull thing to to achieve common goals.
In her spare time, she rests in the company of her family, most often she travels outside of Krakow, where she relaxes her most. The motivation to work for her is her own development and efficiency of activities. She is interested in psychology and wine making. As a manager, she thinks that collaboration in the group ist the most powerfull thing to to achieve common goals.
Magdalena Wypych
Manager
Her journey with gastronomy began already in high school. In her free time, she relaxes with dancing and swimming. A clearly defined goal motivates her to act. Her real passion is makeup. As a manager she is disciplined and meticulous. She believe, that working with other people is the greatest value for broaden horizons.
Przemysław Sochnacki
Manager
In 2010, he started working as a waiter in a restaurant with Polish cuisine, then he was promoted to the position of Manager in the sister restaurant Mamma Mia, and after more than six months of cooperation, he took the same position in Koglu Moglu. He loves spending time with friends and practicing every possible sport. He is motivated by satisfaction from the final effect. His passion is cinematography - and in particular the work of Tarantino, Nolan and Smarzowski. He believes that by working with people he can learn new things.
Book a table
Online booking can be made not later than 24 hours before the time of the visit.
Fill in the form and we will contact you as soon as possible.
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Book a table
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News
Latest news, events and recent information
Kontakt
Restauracja Kogel Mogel
Sienna 12, 31-041 Kraków
+48 533 333 436
+48 12 426 49 68
rezerwacje@kogel-mogel.pl
Godziny otwarcia
poniedziałek – czwartek 17:00 – 22:00
piątek – sobota 12:00 – 23:00
niedziela 12:00 – 22:00
