Kogel Mogel

A new approach to traditional Polish cuisine

Kogel Mogel – A Polish restaurant a few steps from the Main Square – a rendezvous with an exceptional Polish menu at its very best, prepared with regard to ingredients and recipes to a much higher level of quality than one can ordinarily find – the duck and goose dishes are particularly excellent. With an admirable wine selection, coffee and drinks, a perfect open air terrace for the summer and live piano concerts, Kogel Mogel has taken its place as one of Krakow’s outstanding restaurants

Extraordinary interiors

We are able to accommodate up to 130 Guests in 4 well prepared rooms and up to 70 Guests in our summer garden. We are located just two steps from Kraków's Main Market Square and near the Planty Park.

Impressive Cave

The Cave adjacent to the garden has a wide selection of wines from the best vineyards in the world.

The Summer garden

In the summer our guests will find seats on the open air terrace amongst the leafy, pink and blue hydrangea, a pleasant place to rest from the noise of the city.

Live piano concerts

In the warm evenings, from Thursday to Sunday, we organize live piano concerts in our summer garden.


    Special events for families and friends

    We can prepare for weddings, anniversaries, birthdays, first communions, christening parties, betrothals.


    Lunches and dinners

    We can prepare for dinners and lunches for Polish and foreign tourist groups.


    Integration parties, holiday parties and banquets

    For companies we organize jubilees, Christmas parties, Easter parties, banquets, thematic parties and other events.


    Private meetings, exclusive parties and conferences

    We organize private business lunches and exceptional dinners for large number of Guests.

Traditional Polish cuisine

Combined with new ideas

Have a look at

Our menu

Finest local recipes and finest local produces masterfully fused into fresh, thoroughly modern cuisine

We invite you to a culinary journey through the flavours of Galicia region

We invite you to our restaurant, which represents a new dimension of culinary art. This is the place where a fine Polish menu is at its very best, prepared with a much higher level and care than one can ordinarily find in terms of ingredients and recipes – the duck and goose dishes are particularly excellent.

What our Guests say about us

Quality confirmed with satisfaction

Reviews of our celebrated Guests

Lovely restaurant, lovely food, very friendly staff.

Mary Novakovich freelance travel writer The Independent, The Guardian, The Daily Telegraph, Sunday Times Magazine, BBC World Service


Warm, welcoming, friendly and great fig sauce!

Juliet Rix freelance writer for British national newspapers
The Guardian, Times, Telegraph, Independentagazien, BBC World Service


What a hearty introduction to Polish quisine!

Stuart Forster British Guild of travel writers, excellent travel photographer


Thank you! Fabulous food!

Yolanda Zappatera freelance writer, member of Travel Editors & Freelance Journalists


Fine food, great hospitality and new experiences.

Melissa Shales travel writer and tourism consultant

Meet our team

We are people with passion, knowledge and experience

Book a table

Online booking can be made not later than 24 hours before the time of the visit.
Fill in the form and we will contact you as soon as possible.

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Book a table

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