If you haven’t planned your New Year’s Eve yet, maybe our offer will interests you.

If you haven’t planned your New Year’s Eve yet, maybe our offer will interests you.
Kogel Mogel in cooperation with other Cracow’s restaurants took part in a program called “Historyczny Stół Kulinarny” (Historic Culinary Table). Our Chef’s Dawid Jagodziński and Grzegorz Janus prepared amouse bouche:
According to our tradition from the 11th of November we propose a special selection of our Chef’s goose dishes. Be prepared for some amazing goose dish delights!