If you haven’t planned your New Year’s Eve yet, maybe our offer will interests you.
Kogel Mogel in cooperation with other Cracow’s restaurants took part in a program called “Historyczny Stół Kulinarny” (Historic Culinary Table). Our Chef’s Dawid Jagodziński and Grzegorz Janus prepared amouse bouche:
According to our tradition from the 11th of November we propose a special selection of our Chef’s goose dishes. Be prepared for some amazing goose dish delights!
