Krakow enjoys the title of the European Capital of Gastronomy Culture of this year. On this occasion, in selected restaurants guests can taste dishes from additional cards – the Krakow Capital Menu. In our restaurant, we will soon introduce new dishes, it is worth to plan a visit to Kogel now!
Chefs in the restaurants participating in the program were asked to create a menu inspired by regional products and the history and heritage of Krakow. Here is the effect of this challenge in the performance of Chef Kogla Mogla – Dawid Balana:
- Board of restaurant specialties: (goose lard, smoked duck breast, rural sausage, foie gras), Sauerkraut, lovage mayonnaise, shallot pickled, mustard seed PLN 39
- Beetroot soup with cream served cold, quail egg, pickled cucumber, radish, dill oil PLN 21
- Pork hip, chestnut, onion, cabbage rolls with buckwheat groats, truffle sauce PLN 57
- Pistachio mousse, white chocolate, raspberry sorbet, raspberry sauce PLN 26
More about the Krakow Capital Menu program can be read here.
